Dairy Free Mashed Potatoes

mashed potatoes

Creamy Dairy Free Mashed Potatoes

These Dairy Free Mashed Potatoes are so creamy, you won't even miss the butter!
30 minutes
Servings: 6 Adults
Author: Ashley Watt

Ingredients

  • 7 medium russet potatoes peeled
  • 2 Tbsp coconut oil
  • ¾ cup almond milk (original not vanilla!)
  • tsp salt
  • ¼ tsp pepper
  • 1 tsp rosemary

Instructions

  • Peel and Cut the potatoes into ½ inch cubes.
  • Place the potatoes in a stock pot and fill the pot with water until the water is an inch or 2 inches above the potatoes.
  • Bring to a boil and Cook for 10 minutes or until the potatoes are soft (easy poke with a fork)
  • Drain the potatoes and return them to the pot and begin to mash them with a smasher. Add coconut oil, milk, salt, pepper, and rosemary.
  • Take a hand held mixer and beat the potatoes on a high setting until they are fluffy and creamy. Once the potatoes are smooth you are done!
  • add more Salt and pepper to taste

Notes

Coconut oil can vary in taste and texture. I have two different kids of coconut oil, one is more sweet and that is called Members Mark unrefined virgin cold-pressed coconut oil. It has a velvety texture but is more sweet. The Rosemary really compliments the subtle sweetness but if you’d rather avoid any sweet taste try Louana 100% pure coconut oil

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