Not only are Spicy Tuna Wraps so easy and delicious, they meet the “Awesome Meal Trifecta” qualifications. Let me explain in more detail. They are simple, yummy and cheap! I love finding recipes that meet the “Trifecta”. Although, the original recipe was good, I changed the recipe up by adding more spice and omitted the soy sauce. In my opinion, the soy sauce took some the freshness away. The Sriracha adds just the right amount of spice.
The Toppings add Texture to these Yummy Tuna Wraps!
You may ask yourself why I cut the veggies in the matchstick style for my tuna wraps. The answer is simple, it looks really pretty and the vegetables fit better in a wrap when they are cut long and thin. You don’t have to do it exactly like this. Perhaps, you might even consider shredding the carrots but I love the crunchy texture of the carrots. So, I prefer the matchstick style. It requires a bit more work but it’s well worth it in my book!
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These Tuna Wraps are Great for Summer!
These Wraps make for a great dinner during the summer and for those busy nights. I don’t know about you but during the summer we can get carried away with having fun and enjoying the outdoors. For this reason, I really like to simplify in the summer and use a bunch of meals that don’t require a lot time in the kitchen.
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Spicy Tuna Wraps are so Convenient
Another time I really enjoy making this meal is when we are shuttling our kiddos to different activities. This meal is one that you can have on the go which is really nice and convenient. Speaking of convenience, I also really enjoy that I have some older kids that can assemble their own wrap and then help their younger siblings!
Spicy Tuna Wraps
Ingredients
- 4 cans Tuna Fish (4 oz, in water) *see notes
- ½- ¾ cup mayonnaise (Best Foods is best!) adjust based on your preferred level of creaminess
- 4 tsp Sriracha you can add more for some extra spice
- Salt and Pepper to taste
- 6-8 tortillas or wraps
- 1½ cup matchstick carrots (cut 1-2 carrots)
- 2 Hass avocados
- 1-2 cucumbers, peeled and sliced into long sticks
Instructions
- In a small bowl, mix together the tuna, mayonnaise, and sriracha.
- Divide the tuna salad between the wraps.
- Wrap and enjoy!
Notes
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